Maxol Completes Investment Of Over €5m In Three Dublin Sites
Published on Nov 12 2019 6:30 AM
The Maxol Group has confirmed it has completed an investment of in excess of €5 million across three of its Dublin service stations.
The family-owned forecourt said that the 'substantial' investment will include the refurbishment of three Dublin sites; Maxol Dolphins Barn, Maxol Ballinteer and Maxol Sandyford.
The group said that the recent investment was part of a nationwide strategy that is seeing sites across the country being refurbished and enhanced with improved services, with many adding upgraded Delis and new food concepts serving hot and cold food offerings.
“Convenience top up shopping and food have become central to our offering and are real drivers of footfall to each of our 70 company-owned service stations in the country," said Brian Donaldson, CEO of The Maxol Group.
"Household essentials and quality food that offer good value are at the heart of what we offer," he added.
Some of the highlights outlined today includes: Maxol Dolphins Barn has undergone an extensive refurbishment costing €4 million, which has seen a complete redevelopment of the entire site and the creation of 60 new construction jobs and 20 full and part time retail jobs for the area.
The site now includes an enhanced range of services including the new Maxol Deli offering freshly made sandwiches and a wide range of healthy menu options, the group said.
Maxol Sandyford has been transformed following an investment of almost €500,000, with the site now offering the new Maxol Deli with freshly made sandwiches, hot breakfasts and dish of the day options to cover all dining options, seating for eighteen customers, and free customer WIFI.
An investment of €750,000 has been made at Maxol Ballinteer which has seen the retail space double in size, significantly enhancing the grocery range on offer for household daily essentials, a new Maxol Deli, ROSA coffee and new bakery range.
© 2019 Checkout – your source for the latest Irish retail news. Article by Donna Ahern. Click sign-up to subscribe to Checkout.