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Ballymaloe Cookery School Launches Range Of Virtual Cookery Courses

By Maev Martin
Ballymaloe Cookery School Launches Range Of Virtual Cookery Courses

Ballymaloe Cookery School has launched a range of virtual cookery courses with renowned chefs Darina Allen, Rachel Allen and Rory O’Connell.

Due to COVID restrictions, many businesses will have to go without Christmas parties this year.

Therefore, the Live Streamed Cookery Courses and Cookalongs are a great team building exercise, which colleagues can enjoy together, apart ahead of the festive season.

Ballymaloe Cookery School Online

Alternatively, for businesses looking to gift their staff with vouchers that are tax free (up to the value of €500) for Christmas. the family run business also offers a membership service.


Ballymaloe Cookery School Online, is a virtual platform where food and drinks enthusiasts can learn how to cook, pick up essential skills and techniques, as well as top tips from its expert presenters.

Members will have access to all of the back catalogue as well as garden classes, wine tastings, and new recipe highlights though the online service.

Ballymaloe Cookery School is currently offering great Group Rates on all its monthly or annual Ballymaloe Cookery School Online service and for its one and a half hour cookery demonstrations.

If you would like to discuss the idea of creating a bespoke cookery course or cookalong for your group with the option to request Darina Allen, Rachel Allen or Rory O’Connell to present it on a specific date, you can get in touch with Rebecca Cronin directly via email or phone. E: [email protected] Ph:021- 4646785

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