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Carroll’s Cuisine Partners With Renault To Expand Van Fleet

Hot on the heels of its recent management buyout, sliced meat producer Carroll’s has teamed up with Renault Tullamore to invest heavily in the expansion of its brand fleet of vans.

The new branded fleet of vans will give Carroll’s greater flexibility and presence on the roads when co-coordinating its business development team nationwide.

Chief Operations Officer at Carroll Cuisine, John Comerford commented; “This recent investment in the new Renault van fleet is proof of the drive to grow and succeed in business that has been re-ignited in Carroll’s since the management buyout.”

He added, “There are exciting times ahead for Carroll’s with new product ranges in the pipeline, new ideas and an ever growing pool of highly-skilled employees in our plant here in Tullamore.”

© 2015 - Checkout Magazine by Jenny Whelan.

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