Cully & Sully, have launched recently launched a range of Broths to
add to their existing range of convenient soups, pies & hot pots.
The Cork duo's new range includes, 12 Hour Beef & Vegetable Broth, A
Japanese Style Miso Broth, A Cleansing Chicken & Vegetable Broth and a
All of the new broths are dairy free with no added sugar and the Miso,
Chicken and Veggie Broth are all gluten free.
The Beef & Chicken Broths use Irish premium stock made by slow cooking bones.
Childhood friends, Cullen Allen & Colum O’ Sullivan, make their new
range locally in Cork and they are working with specialised ingredient
suppliers such as Wild Irish Seaweed for the Atlantic wakame seaweed
and Fancy Fungi Irish mushrooms.
Cully & Sully in 2004 with a range of pies as a response to the
growing trend of convenience food and added soups to the range in
The broths are currently available in all good Dunnes & Tesco Ireland stores.
© 2018 - Checkout Magazine by Donna Ahern