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Checkout November 2013: Inside This Month's Issue

By Publications Checkout
Checkout November 2013: Inside This Month's Issue

The November 2013 edition of Checkout hits subscribers’ desks this week, featuring the following:

Checkout National FMCG Awards: All the winners and finalists from this year's event, held at the Four Seasons Hotel in Dublin last month

Gala Celebrates: Gala celebrated 15 years in business and hosted its annual B.E.S.T awards in Killenard last month

Festive Thinking: Checkout examines the wide variety of items retailers should be stocking to drive sales at Christmas

Christmas With Coke: Following the successful ‘Share A Coke’ campaign earlier this year, Stephen Wynne-Jones meets Marcel Martin, MD Ireland at Coca-Cola Hellenic

Northern Lights: Checkout heads to Northern Ireland to see how its producers have wowed the judges at the Great Taste and Blas na hEireann Awards

Next Stop Europe: Stephen Wynne-Jones catches up with Jim McCarthy, chief executive of Poundland, as Dealz celebrates its second birthday

Raising The Bar: Checkout pays a visit to the newest concept in Spar Forecourt convenience, McIntyre’s Spar in Mullingar

A Cut Above: Checkout visits the heritage town of Birr, where the local Costcutter store is doing ‘Offaly’ well

On The Road: Maxol chief operating officer Brian Donaldson discusses the roll-out of the group's new branding ahead of schedule

Cracking The Code: Checkout reports on the Oireachtas Committee recommendations for a statutory Code of Practice

For details on how to subscribe to Checkout, contact Colette O'Brien at 01 230 0322, or email [email protected]. Subscription rates for Checkout are €98 + VAT per year, including first-class postage and packing.

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Enjoy the most important stories from the world of Irish grocery retail, curated for you by our team of experts every week.
Stay connected with our weekly newsletter
Stay connected with our weekly newsletter
Enjoy the most important stories from the world of Irish grocery retail, curated for you by our team of experts every week.
Stay connected with our weekly newsletter