Top Oil Announces New 24-Hour Spar Run Service Station In Ballyvolane

By Publications Checkout
Top Oil Announces New 24-Hour Spar Run Service Station In Ballyvolane

Top Oil, one of Ireland’s leading fuel services provider, has officially opened its latest forecourt, Ballyvolane, Cork.

The new multi-million-euro investment will employ over 80 people in a 24-hour forecourt store which will offer a wide variety of services.

The retailer will partner with a series of local providers and operators, like Wolf and Pickle Food Hall will feature a mix of self-service and serve-assist delicious hot and cold food, salads and drinks.

It will also feature a Spar convenience store as well as a Supermac’s Drive-thru and Papa John’s Pizza.

High-Quality Service

Speaking at the launch, Gerard Boylan, Group Chief Executive, Top Oil, said, “We are delighted to launch the latest Top Oil forecourt in Cork. Top Oil is committed to investing in key locations across Ireland such as Ballyvolane, and providing high-quality service to our retail and trade customers.


“This significant forecourt investment demonstrates our continued growth and commitment as a leading Irish fuel and home heating oil provider and we look forward to investing further in key locations across Ireland.”

Trevor O’Reilly, Chief Executive, Sirio, added, “Our design partners have far exceeded our expectations when it comes to the finished product. Housed in a 5000sq ft art-deco style building, W&P Food Hall offers a unique setting in which to eat and relax.

“We offer in excess of 70 seats in a bright and fun setting. Wifi is freely available, with charging and USB points available throughout. In addition, our research told us our customers want better rest-room facilities. So, we decided to be brave and invest in what we believe is a much-overlooked experience. This will be one of our unique selling points in future, creating destinations of choice. This is our Revolution at Roadside.”

© 2018 Checkout – your source for the latest Irish retail news. Article by Aidan O’Sullivan. Click subscribe to sign up for the Checkout print edition. 

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