Cuisine de France: latest news, analysis and updates | Checkout Magazine

Aryzta Reports 20.9% Revenue Increase In 2022/23

Aryzta has reported a 20.9% (to €2,123.2 million) revenue increase in its 2022/23 financial year. According to the Cuisine de France owner organi...

Aryzta Reports Strong Growth In Third Quarter, Despite Persistent Inflation

Aryzta has reported strong growth in its third quarter, despite persistent inflation. According to the Cuisine de France owner's latest financial report, i...

Aryzta Reports 24% Revenue Increase In First Half

Aryzta has reported a 24.% increase in total revenue in the first half of its financial year.

Aryzta Reports Organic Revenue Growth Of 17.9% In FY 2022

Cuisine-de-France owner Aryzta has posted organic revenue growth of 17.9% in its financial year ended 30 July 2022.

Aryzta Poised To Double Its Sourdough And Speciality Bread Capacity At New Bakery

Pictured left to right: Anthony Proctor, managing director, Aryzta Ireland/UK, Kieran Rumley, CEO Love Irish Food, Tara McCarthy, CEO, Bord Bia and Leo Cla...

Cuisine De France, Produced In Ireland

Nigel Scully, managing director of Aryzta Netherlands and chief commercial officer for Aryzta Ireland and UK.

Aryzta Achieves 'Strong Organic Growth' In First Quarter Of 2022

Aryzta has achieved strong organic growth in the first quarter of 2022, its latest financial results show.

Aryzta's Full Year Revenue 'Ahead Of Expectations'

Aryzta has said that its full year revenue performance and underlying earnings before interest, taxes, depreciation, and amortization (EBITDA) is ahead of...