Cuisine De France

Aryzta Poised To Double Its Sourdough And Speciality Bread Capacity At New Bakery

Aryzta Poised To Double Its Sourdough And Speciality Bread Capacity At New Bakery

Pictured left to right: Anthony Proctor, managing director, Aryzta Ireland/UK, Kieran Rumley, CEO Love Irish Food, Tara McCarthy, CEO, Bord Bia and Leo Cla...

Cuisine De France, Produced In Ireland

Nigel Scully, managing director of Aryzta Netherlands and chief commercial officer for Aryzta Ireland and UK.