It's Digital HACCP & Temperature Monitoring solutions completely eliminate all paperwork from food safety procedures.
There are countless benefits from going digital when it comes to HACCP – it is the modern and sustainable solution to Food Safety.
Reduce Waste • Eliminate Paper • Easily Accessible Records • Full Traceability • Alert System • Reminder Prompts
There are a range of offers available to suit any size Food Business from small-medium restaurants, retail stores to large supermarket chains, hotels and catering companies.
Kelsius is working in conjunction with Crann and will plant a tree for the Easy Treesie project for every new customer that comes on board in an effort to expand their sustainable efforts in reducing paper waste across the food industry.
“It’s been three years since the FoodCheck system by Kelsius was installed in our Sandymount restaurant, and it has completely eliminated paper from all food safety procedures, said Gráinne O’Keefe, culinary director, BuJo.
We pride ourselves in running a sustainable business by having compostable packaging and utilising renewable energy, and choosing a paperless HACCP system has helped us in our commitments to keeping waste levels to a minimum.”