Keogh’s Hand Cooked Crisps have announced the re-launch of its Shamrock and Sour Cream flavoured crisps for St Patrick’s Day. Since its launch in 2012,
Keogh’s has sold over 750,000 bags of its shamrock-flavoured crisps worldwide with sales of the crisp flavour expected to increase over the bank holiday weekend.
Company director Tom Keogh said, “We are thrilled that our Shamrock and Sour Cream flavoured crisps are loved so much and are overwhelmed with the amount of bags sold to date.
“The idea for a Shamrock crisp came from our absolute pride in being Irish farmers and a constant need to be innovative in our offering. […] We have a fantastic relationship with numerous Irish food producers and work closely with them to create a distinct range of Irish crisps.”
© 2014 - Checkout Magazine by Paul Campbell