Pandemic Boosting Demand For Plant-Based Foods, Nestlé Says
Demand for plant-based foods has picked up during the coronavirus crisis as consumers try to eat more healthily and problems at some factories have hit meat supplies, the head of Swiss food giant Nestlé said.
The world's biggest packaged food company is investing heavily in plant-based products as it looks to step up innovation and meet the challenge of trendy local food brands.
In the coming days, it is launching a plant-based Nesquik milk drink and a new version of its vegan burger.
"The interest in plant-based alternatives has been on the rise for a number of reasons," chief executive Mark Schneider told Reuters, citing problems in the North American meat supply chain.
In the spring, about 20 meat factories were closed in the United States after thousands of coronavirus cases.
'Renewed Interest In Personal Health'
"People also have a renewed interest in personal health and losing weight as COVID particularly affects those with pre-existing health conditions," Schneider said, following the inauguration of an R&D Accelerator at Nestlé's dairy research facility in Konolfingen near Bern.
The Accelerator will connect students and start-ups with Nestlé scientists looking into new dairy products and plant-based alternatives.
Nestlé's sales of plant-based food jumped 40% in the first half of 2020, after reaching CHF200 million (€185.4 million) last year. That was still a fraction of its total 2019 sales of CHF92.6 billion (€85.84 billion).
Schneider said he expected prices for plant-based meat alternatives to fall over time, but added they reflected the higher cost of ingredients such as pea or soy protein.
"We want to lead in many of the segments and we’ll go as far as the market will take us," he said, noting Nestlé was working on plant-based alternatives in other categories, including chocolate and ice cream.
Chief technology officer, Stefan Palzer, said using plant-based ingredients across Nestlé's vast product range, which spans KitKat chocolate bars, Gerber baby food and Haagen-Dazs ice cream, would offer economies of scale.