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Strong Roots Launches First Ever Kale & Quinoa Burger

By Donna Ahern
Strong Roots Launches First Ever Kale & Quinoa Burger

Strong Rooted has just launched a new Kale & Quinoa Burger. They are suitable for vegans, low in sugar and low in saturated fat.

Each burger contains kale, quinoa, potato flakes, carrots, roasted onions, soybeans and a variety of spices. This innovative veggie burger is the first of it’s kind.

The Irish food brand introduced its debut product Oven Baked Sweet Potato Fries in 2015. The new start up company from Dublin has since sold almost one million packs to date.

Speaking about the Strong Roots latest product Founder and CEO, Samuel Dennigan (31) says; “Our products truly taste delicious and you can see and taste the natural ingredients inside. Everything we do must taste great, be easy to make, be everyday affordable and be good for the body and the mind. Our new Kale & Quinoa burgers are already moving very quickly off the shelves and the initial feedback has been incredible. We are now converting shoppers who would never have considered buying a veggie burger as a meal option! This is what Strong Roots is all about, trying a new food experience, and we hope others will join us in our journey!”

Strong Roots are planning to introduce two further products to expand their product range in the New Year.


The Strong Roots Kale & Quinoa Burger is now available nationwide. Priced at €3.99 for six burgers.

© 2016 - Checkout Magazine by Donna Ahern

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