Guinness X Meatopia has announced the 2019 international and Irish chef line-up for its third annual festival.
The three-day beer and food event will take place on the 5, 6 and 7 July, at the Guinness Open Gate Brewery, St. James’s Gate, Dubin 8.
Confirmed chefs to date include: David Thomas - US chef behind downtown Baltimore’s Ida B’s Table; Anna Haugh - Dublin born head chef behind soon-to-be-opened Myrtle Restaurant in London; Malcolm Lee - head chef of Candlenut restaurant in Singapore; Gráinne O’Keefe - head chef at Clanbrassil House restaurant in Dublin 8; Will Bowlby - head chef of London’s Kricket restaurant and James Cochran - head chef behind 12:51 on Islington’s Upper Street in London.
Other events taking place at the festival, over the course of the weekend include: discussions from Chef Anna Haugh on the rise of modern Irish cuisine.
The brewer said in a statement, that chef David Thomas will discuss the modern evolution of Soul Food.
Also, beer writer Melissa Cole will take to the stage to address the new wave of ‘driving beers’ and how brewers are managing to pack flavour into low alcohol brews.
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