The Food Safety Authority of Ireland (FSAI) is holding a free ‘Small Food Business Start-Up' Seminar in Dublin on the 25th January. The event is designed to assist producers or those thinking of setting up a food business with compliance goals and upto date information in food legislation. The seminar will take place from 8am to 1pm at the Crowne Plaza Hotel in Santry, Dublin.
The half day event will feature expert advise on areas such as how to manage food safety; what to expect from an inspection; registering and running a small food business; general food labelling requirements; food safety training requirements; how to implement traceability in your food business; food product development and the numerous information resources available from the FSAI.
According to, Dr Pamela Byrne, Chief Executive, FSAI, “We have been running these events for a number of years and there is a clear appetite for information amongst people wishing to pursue new food businesses,” says Dr Byrne. “Our aim is to make it as easy as possible for people to get all the information and advice they need in order to set up their food business. We also provide information for those already in business who may wish to expand their business or want to keep up-to-date with changes in food legislation. This seminar is one of a number of free supports we provide on an ongoing basis to food entrepreneurs.”
Attendees will also be offered advise from a number of other State agencies on relevant topics such as health and safety requirements; financial supports; product development and; food entrepreneurships.
To book a place visit: Fsai.ie
© 2017 - Checkout Magazine by Donna Ahern