FSAI

90% Of Audited Irish Sushi Producers Fall Short Of Health Standards

90% Of Audited Irish Sushi Producers Fall Short Of Health Standards

The Food Safety Authority of Ireland (FSAI) recently released the findings of a targeted audit that shows that 90% of audited sushi production and processi...

Science And Good Regulation Imperative For Sustainable Food Supply

Whilst producing food sustainably is a major issue, food safety needs to be central to any debate to ensure innovations in production are matched with robu...