A limited number of tickets are still available for the TWIG luncheon, taking place on 19 May at the InterContinental Hotel Ballsbridge.
The event, which will attract many senior leaders across the grocery sector, will feature speakers such as Louise Ryan, Managing Director, Irish Distillers Pernod Ricard; Áine Maguire, Managing Director, Persuasion; Aoibheann O’Brien, CEO of FoodCloud Hub and Sheila Gallagher, Commercial Director Tesco. It will be compèred by Melanie Morris, Editor-In-Chief of Image Magazine.
The ‘Today’s Women in Grocery’ group was created by the IGBF as a platform for women in grocery to grow their connections, learn from leading inspirational women, discuss issues of concern and to network with each other. Its key focus is on raising the profile of women in the grocery sector and fundraising for the IGBF.
Sharon Yourell Lawlor, Chair of the Committee and MD of Think Plan Do Consulting, said: ‘“We are delighted to be hosting this year’s ‘Today’s Women in Grocery’ luncheon in the Intercontinental Hotel to facilitate ‘networking’ amongst the women in our industry. The luncheon will give women in grocery the opportunity to connect and foster important connections with fellow retailer, agencies and suppliers. It will also give them an opportunity to listen to the inspirational stories and experiences of ‘Growing Connections’ in the careers of our insightful speakers.”
Musgrave MarketPlace, The National Lottery, CPM and LR Suntory are all sponsoring the IGBF TWIG and will have a strong presence on the day of the lunch.
The event opens with a champagne and networking reception followed by lunch. For further information, contact Roisin Higgins in Hotel Solutions [email protected] / 01 6309211.
© 2017 - Checkout Magazine by Jenny Whelan