BWG Foodservice has launched its new food service book 'The Chef's Book' which it debuted at this year's Catex exhibition in the RDS in February.
According to Ricky O’Brien, Commercial Manager, BWG Foodservice “The Chef’s Book highlights the volume of Irish suppliers we work with which is hugely important to us to make sure the food that BWG Foodservice delivers to our customers is the best quality, home grown fare on the market."
The new publication showcases the full range of products and information that you need to run a food business including interviews, photos, information on suppliers and calories.
“The book will also be the first of its kind to highlight calories as a useful reference guide. We hope that it is a very useful tool for those in the industry.” O'Brien added.
BWG Foodservice is a division of BWG Foods and one of Ireland’s leading indigenous retail and wholesale groups.
© 2017 - Checkout Magazine by Donna Ahern