Lovin Dublin gave Nobó Dairy-Free Ice Cream the ‘Food Start-Up of the Year’ award, sponsored by SuperValu at the inaugural Lovin Dublin Live Show.
The judging panel chose the company due to its “level of quality, originality, and market-readiness which separated it from the hundreds of other competitors.”
SuperValu Trading Director, Eamon Howell said, “Through the Food Academy programme, we work hand in hand with budding artisan food producers, providing them with the opportunity to trial their products in local SuperValu stores initially and then grow their partnership with us as they scale their business and supply more SuperValu stores, creating local jobs in the process.”
Nobó will receive €5K cash, €4K of legal services from Philip Lee, PR support from PR 360, mentorship from leading Irish retail guru James Burke, and much more. Lovin Dublin Show Live was supported by Supervalu, O’Brien’s Off Licence, Heinz and Visit Dublin.
© 2014 - Checkout Magazine by Genna Patterson
