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Deliveroo Growth Continues As Orders Increase By 140%

By Maev Martin
Deliveroo Growth Continues As Orders Increase By 140%

Deliveroo has seen the number of customer orders in Dublin increase by more than 140% since the start of the pandemic.

During this period, Burritos have secured the top spot as the most popular dish in Dublin households, closely followed by a Cheeseburger and Fries.

Healthy Choices

Yet many people in Dublin have been choosing healthier preferences. This is evident from Deliveroo data, which shows a 69% increase in the number of orders from healthy restaurants over the past year.

A salad bowl is the top most ordered healthy dish, and smashed avocado is a consistent favourite.

“Shifting to delivery has been essential to helping us to grow our revenue exponentially through the pandemic,” said Jack Kirwan, managing director of Sprout & Co. “

“Through Deliveroo's network, we were able to reach new customers and understand how our restaurants are performing. For us, they are the number one delivery partner in Dublin.”

Experimenting With More Cuisines

Deliveroo data also shows that the people of Dublin have been experimenting with more cuisines - American, Chinese and Japanese remain the most popular, whilst Greek food orders have increased by over 150% over the past year.

More than 440 new restaurants in Dublin joined Deliveroo’s platform since the start of the pandemic, including favourites such as Mad Egg, Sprezzatura, BuJo, Jaipur, PI and All Bar Chicken.

Some of Deliveroo’s most popular Irish business partners in Dublin include Mexican Burrito Bar Boojum, Xian Street Food, Umi Falafel and Yeeros.

© 2022 Checkout – your source for the latest Irish retail news. Article by Maev Martin. For more retail news, click here. Click sign up to subscribe to Checkout.


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