The Five Farms Iced Coffee is tipped to trend this summer.
The drink, made with Five Farms super-premium Irish Cream Liqueur and cold-brew coffee, is simple to prepare and the ultimate in refreshment, luxury and taste for the summer season.
About
Distributed in Ireland by Dalcassian Wines & Spirits, the brand, launched to market only last Christmas, has already become a firm favourite among Irish consumers.
The single batch Irish Cream Liqueur is entirely sourced and produced in Cork, and is taking taking pride of place in top bars, restaurants and venues as well as all good off-licences across the country.
Made with premium 10-year-old, triple-distilled Irish Whiskey, the secret to the super-premium taste lies in both the quality and high quantity of whiskey in the recipe - 10% whiskey content compared to less than 1% used by most Cream Liqueur brands. This difference is significant, resulting in an intensity of whiskey flavor that sets Five Farms apart from every other Irish Cream Liqueur in the world.
How it's Made
To make the Five Farms Iced Coffee, simply take a tall glass, add ice, 7 ounces of coffee, and 3.5 ounces of Five Farms. Stir ingredients with a spoon until evenly mixed and serve. If the occasion calls for it, top with a swirl of whipped cream!
John Dillon, Managing Director Dalcassian Wines & Spirits:
“Ireland has always spearheaded the Cream Liqueur Category globally. The category has been waiting for something very special to revolutionise it again & Five Farms Irish Cream Liqueur is the answer. The high whiskey content & the super-premium quality of both the whiskey and the rich dairy cream is a game-changer for the category.”
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