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Aldi Unveils Its Newly Renovated Dungloe 'Project Fresh' Store

By Donna Ahern
Aldi Unveils Its Newly Renovated Dungloe 'Project Fresh' Store

Aldi has announced that it's Carnmore Road, Dungloe 'Project Fresh' store has reopened its doors to customers today following an extensive renovation project worth almost €1 million. 

According to the discounter, the Dungloe store now offers a wide selection of fresh food at the front of the store, hi-spec fixtures and fittings throughout the store and new product category signage that provides an effortless shopping experience.

The newly refurbished store has received a full makeover in line with Aldi’s award-winning Project Fresh design, which was recognised at the National Grocery Retail Awards when Aldi scooped the Discounter Store of the Year award for its Killaloe store, thanks in part to its 'superior quality of display across its fresh fruit and vegetable offering'.


Aldi noted that it has has invested heavily in improving its energy management systems and its entire store network is now powered by 100% wind generated energy. 


The retailer highlighted that has achieved ISO 50001 accreditation in recognition of its efforts to improve energy efficiencies.

The renovated Dungloe store has also received a CO2 upgrade, meaning there will be a more environmentally refrigerant in store.

Local Community

Aldi’s Dungloe store is 'deeply rooted' in the local community and participates in Aldi’s national partnership with FoodCloud, donating surplus food to local charities on a daily basis.

The store has donated over 32,000 meals to its charity partners to date, it noted. 


Aldi’s Dungloe store is also part of Aldi’s Community Grants network, with Donegal Down Syndrome, The Exhange Inishowen and Cloughaneely Food Bank availing of the €500 bursary grant last year.

Aldi now operates six stores in Co. Donegal. 

© 2022 Checkout – your source for the latest Irish retail news. Article by Donna Ahern. For more A-brand news, click here. Click sign up to subscribe to Checkout.

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